Oishii Cider

"Oishii" translates to delicious in Japanese. With handpicked apple juice and a Ginjo-style sake yeast from local New York sake house Brooklyn Kura. The result of this slow and cold fermentation captures the essence of Japanese Sake and our modern vibrant cider. Simply delicious - 375ml bottles.

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Wine Profile

Vineyard Notes

22% Idared 20% Granny Smith 15% Gold Rush 12% Pink Lady 11% Braeburn 10% Mutsu 10% Jonagold

Food Pairing Notes

Served chilled, it is beautiful for sipping on its own or try it in your favorite cocktail like a negroni or to smooth out your martini. It will be perfect with Sashimi of course, as well as tonkotsu ramen. Outside of tradition Japanese dishes, spicy Latin dishes and or even hard cheese would be a great pairing! Oishii cider will give great balance to your meal and is a classy addition to any dinner or party.

Other Notes

REGION – New York State apples

Oishii Cider

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