Our maritime climate is perfect to make a delicious Verjus. The food-friendliness of our wines and our great relationships with many of the best restaurants on Long Island and in the tri-state area led to making a Verjus that can be used in wine-friendly salad dressings or sauces. It’s also fantastic to drink on its own or for use in cocktails.

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Wine Profile
Food Pairing Notes
Great and easy to incorporate into elegant and vibrant sauces, or ideal for salad dressings. The gentleness of this Verjus will not overpower even the finest wine. Wonderful and refreshing to drink as a spritzer or try it as the main ingredient for a Margarita or other cocktail.
Other Notes
REGION – Long Island, New York. Produced and bottled in Sagaponack, NY.
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