48% Merlot, 41% Chardonnay, 6% Gewürztraminer, 3% Riesling, 2% Cabernet Franc
Food Pairing Notes
Serve chilled. It will shine alongside hors d’oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey.