100% Merlot from our oldest Merlot vines planted in 1990, and from Leslie Alexander’s vineyard on the North Fork.
Food Pairing Notes
The classic regional pairing is Long Island Merlot with roasted Long Island duck- perfect pairing of Long Island’s terroir. This food-friendly wine also pairs beautifully with heartily prepared vegetables like roasted tomatoes, as well as with meaty dishes like beef bourguignon, lamb or a juicy burger. Serve it slightly above room temperature with aged cheeses like gouda or smoked cheddar.
REGION – Long Island, New York. Produced and bottled in Sagaponack, NY.