39% Cabernet Franc, 29% Merlot, 29% Chardonnay and 3% Pinot Noir
The color is light shiny new copper. Vibrant floral and hay notes surrounded by classic creamy yeast fill the glass. The mouth-feel has fantastic texture with lovely subtle fruit and is backed by refreshing acidity all interlaced with fine skin-tannins and a beautiful creamy yeast character that is balanced by wonderful classic minerality. The finish is long and savory. This is a very sophisticated Rosé with lots of layers and character that will age very well and is very versatile to be paired with an array of different foods.
Food Pairing Notes
Serve slightly chilled. This versatile, food-friendly wine pairs well with most foods. Especially promising pairings include smoked salmon, poached or grilled lobster or shrimp, marinated meats and soft cheeses. Hold it till Thanksgiving and you’ll have a special—and delicious—surprise for your turkey!
Appellation: Long Island, New York