44% Merlot, 33% Cabernet Sauvignon, 16.5% Chardonnay, 5.5% Cabernet Franc, 0.5% Riesling, 0.3% Pinot Noir, 0.2% Gewürztraminer
Shiny light rose in color. Elegant floral aromas with rose petals, orange, fresh melon, and ripe kiwi. The mouth-feel is light but with wonderful structure. This dry rosé is fruity and has fine minerality and acidity all creating the most beautiful balance. It is pure, refreshing and savory. The finish is classic with little saline quality and a lingering fruit with some crushed minerals.
This rosé is lip-smacking good and has great esprit and sophistication. It is the perfect partner to food. The 2020 vintage even tops any other Estate Rosé in the history of making this wine. Summer at its best!
Food Pairing Notes
Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish… it is very versatile!
Appellation: Long Island. Produced in Sagaponack, New York.