60% Merlot, 32.75% Chardonnay, 5.5% Cabernet Franc, 1% Pinot Gris, 0.5% Cabernet Sauvignon, 0.25% Vignoles
Shiny light copper in color. The aroma is filled with beautiful fresh fruit aromas. Fine peach, pear and some Rose petals. The Mouth-feel is elegant, fruit driven and has a lovely structure. Wonderfully subtle tannins and fine acidity provide great balance to the playful fruit. The finish has classic saline and lovely minerality. This dry Rosé is absolutely divine and has great esprit and class. It is the perfect partner to food, and it may be the best Estate Rosé we’ve made to date.
Food Pairing Notes
Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish…it is very versatile!
Appellation: Long Island. Produced in Sagaponack, New York.