62% Merlot, 30% Cabernet Sauvignon, 8% Cabernet Franc
Food Pairing Notes
Serve at cellar temperature, or slightly cool. Pair this versatile red with flavorful pasta dishes, grilled or braised beef, game, or lamb. Or serve it with a wide selection of rich cheeses and dark chocolate.
REGION – Long Island, New York. Produced and bottled in Sagaponack, NY.