Caya Cabernet Franc 2018

Caya Cabernet Franc 2018

90pts Robert Parker Wine Advocate


White Horse wines embody the strong heritage and high quality of Wölffer Estate. Cabernet Franc, under the care of our outstanding vineyard crew, brings forth one of the most exciting and interesting red wines Long Island can produce. This wine has an elegant aroma, fruit-forward flavor and great intensity. This wine will age beautifully and is a perfect companion to food. 

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Wine Profile
Vineyard Notes
76.3% Cabernet Franc from our 1991 Cabernet Franc planting and from Surrey Vineyards, 18.5% Merlot from our 1990 vineyard, 4.5% Malbec and 0.7% Petit Verdot.
Winemaker Notes
Dark red brick in color. Classic aroma is filling the glass. Cassis, light toasted sandalwood, roasted almonds, licorice, and ripe plums. The mouth-feel is rich but elegant. Fine dark cherry and fig notes are surrounded by well-integrated toasted oak and layers of velvet tannins. There is nice concentration of the fruit and a smooth but lively long finish. This is a beautiful Cabernet Franc, fruit driven, sophisticated and balanced. The perfect partner to food.
Food Pairing Notes
This is an extremely versatile wine, perfect to pair with a array of different foods. Best served a few degrees below room temperature, this wine pairs beautifully with burgers, lamb, pheasant, chicken, veal or mushroom dishes. Serve it with grilled salmon for a delicious, yet unusual, complement.
Other Notes
Appellation: Long Island, New York

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