Wine Profile
Winemaker Notes
Dark purple in color. Elegant aromas of cassis, prunes, figs, and licorice along with fine leather and toasted sandalwood. The mouth-feel is finely layered and has exquisite concentration of fruit, velvet tannins, minerality, and acidity. There is an amazing combination of blackberry fruit and classic earthiness from start to finish. It is a medium-bodied Cabernet Franc that is well balanced and the perfect wine to partner with food. It is perfect to drink at present but will also age gracefully for many years to come.
Food Pairing Notes
Serve slightly below room temperature. Pair with flank steak, sausages, or cured meats. This versatile wine can also be served with pizza, rich pasta dishes, or with a more classic match of Manchego. It is an unexpectedly good match for flavorful fish, like bluefish or salmon. There are endless pairing options with this red.
Other Notes
Appellation: Long Island. Produced and bottled in Sagaponack, New York.