81% Cabernet Franc and 19% Merlot
Dark inky red in color. Amazing aromas dark fruit notes of cassis, licorice, fine sandalwood, and dark chocolate are beautifully interwoven. The mouth-feel is concentrated with prune and blueberry fruit. This wine has great structure and complexity with layers of velvety tannins and well-integrated oak. This is a sophisticated and classic Cabernet Franc with fruit at the core from start to long finish. This wine will have great longevity, is the perfect food partner, and presents a great value.
Food Pairing Notes
Serve slightly below room temperature. Pair with flank steak, sausages or cured meats, pizza or rich pasta dishes, or go with the classic match with Manchego. It also is an unexpectedly good match for flavorful fish like bluefish or salmon. A very versatile red.
Appellation: Long Island. Produced and bottled in Sagaponack, New York.