75% Cabernet Franc, 22% Merlot, 3% Cabernet Sauvignon
Food Pairing Notes
Serve slightly below room temperature. Pair with flank steak, sausages or cured meats, pizza or rich pasta dishes, or go with the classic match of Manchego. It also is an unexpectedly good match for flavorful fish like bluefish or salmon. A very versatile red.
REGION – Long Island, New York. Produced and bottled in Sagaponack, NY.